Substitute Dessert With Clementines from Spain

These delicious little miniature oranges are easy to peel, seedless, and packed with loads of sweetness and Vitamin C, fiber, folate and potassium. Available during their peak season of December through February, the world’s best clementines are the ones imported from Spain. We find them far tastier than the local California variety and they reach their peak sweetness in December. They make a nutritious, convenient and fat-free snack and serve as a perfect  fix for that late night sweet tooth. Replacing other snack foods and desserts with Clementines from Spain can help boost health with the added antioxidant and vitamin intake, as well as lower bad cholesterol.

Enjoy some of these fun seasonal recipes featuring Clementines from Spain courtesy of :

Brussel Sprouts with Clementines from Spain

Escarole Salad with Clementines from Spain and Pomegranates

Tuna Tartar with Clementines from Spain Juice and Red Vermouth

Oysters with a Champagne, Saffron and Clementines from Spain Mignonette Granita

Clementines from Spain Chipotle Roasted Chicken

Clementines from Spain Pumpkin Seed Bread with Pumpkin Seed Butter

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