Tomato Salad with Watercress and Feta

This salad was thrown together with left over ingredients and it turned out to be delicious! Top it with the dressing of your choice, or with our suggested olive oil, sea salt, and fresh balsamic reduction mixture.

4 Kumato Tomatoes
2 Tomatoes on the Vine
1/2 bunch watercress
1/2 lb fresh goat’s milk feta cheese
Handful of fresh basil leaves, torn or sliced
Castelvetrano green olives
Sprinkle of Celtic Sea Salt
Balsamic Reduction
Extra virgin olive oil (first cold pressed)

1. Wash and dry watercress, placing into salad bowls as the first layer of the salad.

2. Chop tomatoes and place overtop of watercress.

3. Add basil and the green olives. Top with crumbled feta.

4. Top with a pinch of Celtic Sea Salt, olive oil, and small drizzle of balsamic reduction.

This salad serves 2 people.

Enjoy!

One response to “Tomato Salad with Watercress and Feta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s