While the pumpkin season is coming to a close, we couldn’t resist sharing this recipe. Pumpkin spiced beverages taste amazing but the ones at Starbucks are full of sugary syrups and they cost $5! Here’s how to make a surprisingly healthy version that is easy on the wallet and the waste-line!
1 cup milk (regular or almond)
Espresso or coffee
1/4 cup pumpkin pie puree (if using pure pumpkin puree add ginger, cinnamon, nutmeg, cloves)
Cinnamon for garnish
1.Make espresso (or coffee)
2. Mix pumpkin pie puree with desired amount of espresso or coffee in a mug.
3. Froth milk and add to the mug.
4. Top with cinnamon and enjoy!
*Another option is to combine the pumpkin puree and milk over the stove so the pumpkin heats up and blends in better.