Bareburger is the healthiest, most innovative and tastiest burger joint we have ever come across. All Bareburger meats are free-range, grass-fed, pasture raised, antibiotic and hormone-free and the menu features lamb, wild boar, elk, organic bison, and ostrich!
There is also the standard organic beef, organic turkey, free-range chicken and vegetarian options like portabella mushroom. Cheeses are all organic and bun options include a whole wheat multigrain option, lettuce wrap, wheat tortilla, or a gluten-free tapioca rice bun. We had the “Mediterranean” with lamb on the whole wheat multigrain bun and it was officially the best burger we’ve ever had! Can’t wait to return and try the “Jalapeno Express” with elk and the “Roadhouse” with Bison (hold the bacon).
We also love that the restaurants are made from recycled materials and they are powered by green energy sources from Green Mountain Energy. All the packaging is biodegradable (even the plastics) and the meat is sourced locally. Bareburger has 5 locations in Manhattan with wide delivery zones. Franchise opportunities are also available. Check it out http://www.bareburger.com.