Ingredients for Salad
1 head escarole
1/2 head frisee lettuce
Ingredients for Clementines from Spain Dressing
6 Clementines from Spain, peeled
3/4 cup extra virgin olive oil
2 Tbs white wine vinegar
1 clove garlic, peeled
1 tsp salt
1 tsp ground black pepper
1 tsp cumin
Ingredients for Pomegranates and Clementines from Spain
1/2 spanish onion, sliced fine
1 pomegranate, seeds separated from membrane
2 Clementines from Spain, broken into segments, pith and membrane removed.
1/2 cup Arbequina (substitute nicoise) olives
Method for Salad
- Soak greens in cold water to clean, and then chop into 2” pieces.
Method for Clementines from Spain Dressing
- Puree all Clementines from Spain, oil, vinegar and spices in a food processor or blender.
- Strain into a bowl.
Method for Pomegranates and Clementines from Spain
- Assemble salad in a large bowl by tossing onion, pomegranate seeds, Clementines from Spain segments and olives with greens and dressing.
- Serve plated or pass the bowl.
Yield: 6 portions
Preparation Time: This dish will takes about 10-15 minutes to prepare.
Please note: This salad is a refreshing complement to roasted meats or fish.
Image and Recipe Credit: Chef Deborah Hansen